It faces the islands of Uglian and Pašman from which it is separated by the narrow Zadar strait. It is renowned in the Mediterranean Sea for being the seat of the Catholic Bishop and for its safe and spacious harbor which lies on the northeast corner of the town.
Zadar is dotted with miles of beautiful Adriatic beaches and is within easy access to the resort islands that form part of the Zadar archipelago.
It has been the capital of the Dalmatian region for centuries and today, it is a modern resort with a long history which dates back more than 3000 years.
Zadar is not only the important center of the area, it is also considered as a pleasing town on this side of the Adriatic with its old architecture and numerous old churches, some dating back from the Romanesque period and others from the Roman period.
It is also a renowned yacht charter destination and the Dalmacija marina in Zadar offers more than 1200 berths for yachts measuring up to 100m long.
The small peninsula on which the city of Zadar is located is very beautiful and is a major attraction in itself when you charter a yacht in the area.
There are numerous old buildings and narrow cobble streets that seem to blend in perfectly with the natural background.
As soon as you set anchor at the marina of Zadar, the first thing that will catch your eyes is the high number of churches which are found in the Old town, all of them have a rich history and are definitely worth visiting.
There are also the remains of the Roman Forum, the Saint Cathedral, the Archaeological Museum and the very odd and amazing Sea Organ on the Riva that are worth visiting when you are in the area.
You can also enjoy some good shopping in the thriving commercial center nearby where you find the local crafts like the handmade laces from Pag, the Woven textiles from Dubrovnik or the traditional Croatian sheepskin sleepers.
Yacht charterers can also make a stop in one of the numerous restaurants where they can taste the exotic foods and seafood which are considered as a testament to the Dalmatian cuisine.